Here talk about cancer, but every disease there is the same environment as described. Parasites also need to develop the acid medium.
Since 1931 it is known and therefore received this DR. Noble prize, but the healthcare industry and food catered to hide the information.
Did you know that in 1931 a scientist received the Nobel Prize for discovering the primary cause of cancer?
This was this man:
Otto Heinrich Warburg (1883-1970).
Nobel Prize 1931 for his thesis "the primary cause and prevention of cancer"
According to this scientist, cancer is the result of anti-physiological and nutritional lifestyle antifisiológico ...
Why? ... Because eating anti-physiological (based diet
acidifying foods and sedentary lifestyle), make our agency a
The acidity in turn expels oxygen cells ...
"Lack of oxygen and acidosis are two sides of the same coin: when you
have one, you have the other. "
"The oxygen reject acidic substances, whereas the
alkaline substances attract oxygen "
Bone in an acidic environment, or if .. if .. is an environment without oxygen.
"Deprive a cell 35% of its oxygen for 48 hours can turn cancerous."
According to Warburg
"All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen - a rule without exception."
"Cancerous tissues are tissues acids, while the healthy tissues are alkaline."
In his book "The metabolism of tumors" Warburg demonstrated that all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack of oxygen).
He also discovered that cancer cells are anaerobic (do not breathe oxygen) and can not survive in the presence of high levels of oxygen, whereas the glucose survive as long as the environment is free of oxygen ...
Therefore, the cancer would be nothing more than a defense mechanism that have certain body cells to stay alive in an environment devoid of oxygen and acid ...
Healthy cells live in an alkaline environment, and oxygen, which
allows normal operation
Cancer cells live in an extremely acid and lacking
Once the digestion process, the foods according to the quality of proteins, carbohydrates, fats, minerals and vitamins to provide, generate a condition of acidity or alkalinity to the body.
Acidifying or alkalizing The result is measured by a scale called pH, whose values are in the range of 0 to 14, pH 7 being neutral pH.
It is important to know how health affects acid and alkaline foods as for cells to function properly and be adequately its serligeramente alkaline PH. In a healthy person the PH
of blood is between 7.40 and 7.45. Note that if the blood pH falls below 7, would go into a coma near death.
So what have we to do with all this?
Analyzing the average power:
Foods that acidify the body:
# Refined sugar and all products (worst of all: no protein or fat or minerals or vitamins, just refined carbohydrates that stress the pancreas. Their PH is 2.1, highly acidifying bone).
# Meat (all)
# Cow's milk and all its derivatives
# Refined salt
# Refined flour and all its derivatives (pastries, cookies, etc..)
# Baked goods (most contain saturated fats, margarine, salt, sugar and preservatives)
# Any food cooked (Cooking eliminates oxygen and transforms enacido) including cooked vegetables.
# Everything that contains preservatives, colorants, flavors, stabilizers, etc..
In short: all packaged foods.
Constantly autorregulándose blood is not to fall in metabolic acidosis, thus ensuring the proper functioning of cells, optimizing metabolism. The agency should get food bases (Minerals) to neutralize the acidity of the blood of the metabolism, but all foods already mentioned, contribute very little, and in return demineralize body.
Keep in mind that in the modern lifestyle, these foods are consumed five times per day, 365 days a year!
Interestingly all these foods appointed, are
Antiphysiological! ... Our body is not designed to digest all that crap!
# All raw vegetables (but some are acidic reaction in the body are alkalizing, others are slightly acidifying but bring with them the necessary foundation for proper
balance) and provide oxygen raw, not cooked.
# Fruits, like vegetables, but for example the lemon has a pH of about 2.2, but in the body has a highly alkalizing effect (perhaps the most powerful of all). Fruits provide healthy amounts of oxygen.
# Seeds: apart from all its benefits, are highly alkalizing such as almonds.
# Grains: The only alkalizing grain is millet, all the others are slightly acidifying but very healthy! .. All should be eaten cooked.
# Honey is highly alkalizing
# The chlorophyll in plants (any plant) is highly alkalizing (especially aloe vera)
# Water is important for the oxygen supply "Chronic dehydration is the main stressful body and root of most degenerative diseases," said Dr.
# Exercise oxygenates your whole body, it wears sedentary
Dr. George w. Crile, of Cleverand, one of the world's leading surgeons who openly declares:
"All natural misnamed deaths are only the endpoint of a saturation of acids in the body," Contrary to the above is totally impossible for a cancer to proliferate in a
person to release his body from the acidity, producing foods nourished with alkaline metabolic reactions and increasing the consumption of pure water, and that, in turn, avoid foods that cause heartburn that, and take care of the toxic elements. Overall cancer is not contagious nor inherited inherited ... what are the eating habits, environmental and living that produce it. "
"The struggle of life is against acid retention." "The aging, lack of energy, bad temper and headaches, heart disease, allergies, eczema, hives, asthma, arteriosclerosis calculations and are simply the accumulation of acids.
Dr. Theodore A. Baroody says in his book "Alkalize or Die" (alkalize or die):
"It does not matter the countless names of illnesses. What does matter is that they all come from the same root cause ... many acidic waste in the body!"
Dr Robert O Young says:
"Excessive acidification in the body is the cause of all degenerative diseases. When the balance is upset and the body begins to produce and store more acidity and wastes
toxic it can handle, then manifest various ailments.
What about chemotherapy?
I will not go into details, but I'll just point out the obvious: Chemotherapy acidifies the body to such an extent that it must draw on reserves immediately to alkaline
so neutralize acidity, sacrificing base minerals (calcium, magnesium, potassium) deposited in bones, teeth, nails, joints, fingernails and hair. That is why such a degradation is observed in people who receive this treatment, and among many other things, they drop at high speed hair. For the body means nothing lose hair, but an acid pH mean death.
Needless to say, this is not disclosed because the cancer industry and chemotherapy are one of the most billionaires businesses that exist today?
Needless to say, the pharmaceutical industry and the food industry are a single entity?
Do you realize what this means?
How many of us have heard the story of someone who has cancer and someone always says: "... and if you can touch anyone ..."
Ignorance justifies ... knowledge, conviction.
Let food be thy medicine, thy medicine be food. Hippocrates.
"Be the change you wish to see in the world" Mahatma Gandhi